Mexican Meat Pie - Recipes - Page 2

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Results 11 - 20 of 79 for mexican meat pie

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11. VERSATILE MEXICAN STARTER WITH VARIATIONS

Brown the ground beef in ... suggestions follow. 1. Mexican Buffet: Fill a serving bowl ... top with the meat mixture and cheddar cheese. Sprinkle ... 8. Mexican Shepherd's Pie: Pre-bake a pie shell ... bag for another meal.

12. MEXICAN CORNBREAD PIE

Preheat oven to 350 degrees. ... another pan, brown meat and drain. Mix cornbread as ... oven and bake until browned on top, about 50 minutes.

13. MEXICAN BEEF PIES

Brown beef with frozen vegetables. ... aside. For each pie: Preheat oven to 350 ... with 1 pound meat mixture and grated cheese. Carefully ... juice, 2 teaspoons mayonnaise.

14. FIESTA MEXICAN PIE

Brown meat; drain. Add onions and ... greased 9 inch pie plate. Sprinkle with cornmeal. Spoon ... degrees for 30 minutes or until golden brown.

15. TASTY TACO PIE

Brown meat and drain. Stir in tomato ... cheese. Continue baking until cheese begins to melt. Top with remaining ingredients. Serve with sour cream.

16. MEXICAN BEEF PIE

Brown ground beef and onion ... are gone and meat well browned. Add chili powder. ... clean. This is good topped with lettuce, tomato, onion, etc.

17. MEXICAN INDEPENDENCE DAY TAMALE PIE

In large skillet, brown meat with garlic powder; drain. In ... cornbread comes out clean. Let stand 10-15 minutes. Mmmmmm Good! Makes 6-8 servings.

18. MEXICAN TAMALE PIE

In large skillet, brown meat with garlic powder; drain. In ... comes out clean. Let stand 10 to 15 minutes before serving. Makes 6 to 8 servings.

19. MEXICAN CRESCENT PIE

Preheat oven to 375 degrees. Brown meat and drain grease. Return meat ... or 10 inch pie pan. Press over bottom and ... cutting into wedges to serve.

20. MEXICAN INDEPENDENCE DAY TAMALE PIE

Brown meat with garlic powder, drain. Mix ... Bake at 375 degrees for 30 to 35 minutes. Let stand 10 to 15 minutes before serving. Serves 6 to 8.

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