1 lb. ground meat
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 pkg. crescent dinner rolls, refrigerated
1/2 lb. cubed Velveeta Mexican cheese
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. sliced ripe olives
1 pt. sour cream

Brown meat and drain. Stir in tomato sauce and taco mix, simmer 5 minutes. Unroll dough, press onto bottom and sides of ungreased 12 inch pizza pan. Prick bottom and sides with fork. Bake at 375 degrees for 10-12 minutes. Cover crust with meat mixture, top with cheese. Continue baking until cheese begins to melt. Top with remaining ingredients. Serve with sour cream.