1 lb. ground beef
2 (8 oz.) cans of tomato sauce
1 (1.25 oz.) taco seasoning mix
1 (8 oz.) refrigerated crescent rolls
1/2 lb. Velveeta, shredded
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. olives, sliced

Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough onto the bottom and sides of an ungreased 12 inch pizza pan, pressing edges together to seal. Prick bottom and sides with a fork. Bake at 375 degrees for 10-12 minutes until brown. Cover with meat mixture; top with cheese and bake until cheese melts. Top with remaining ingredients.