Meat Glaze or Sauce - Recipes - Page 2

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Results 11 - 20 of 48 for meat glaze or sauce

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11. RITA'S ORANGE GLAZED MEAT LOAF

Combine beef with remaining ingredients except orange glaze in a large bowl. Shape ... orange glaze over meat loaf; bake 15 minutes longer. Combine all ingredients in sauce pan. Heat gently for 2 minutes.

12. GLAZED MEATLOAF

Combine all ingredients. Mix well ... sprayed with no-stick spray. Bake 1 hour at 350 degrees. Spread with glaze. Bake 15 minutes more. Mix together.

13. INDIVIDUAL GLAZED MEAT LOAVES

Combine all ingredients. Mix well and spoon over each cup. Bake at 350 degrees for 25 minutes. Recipe may be doubled or tripled for a crowd.

14. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE

This sweetly glazed pork is ... pre-sliced, spread with sauce, and then reassembled. To make the Glaze: Whisk the oil, onion, ... 45 more minutes or until a meat thermometer inserted in the middle ... part of a buffet.

15. HAM LOAF WITH GLAZE

Bake at 350 degrees for 1 1/2 hours. Heat and stir until dissolved. Baste every 15 minutes and serve extra sauce on the side.

16. GLAZED MEAT LOAF

In large bowl combine beaten ... mixture. Then add meat, herbs and combine well. ... on glass pan or pie dish. Cook 35 to ... bowl combine chili sauce, brown sugar and dry ... cook 15 minutes longer.

17. MEAT LOAF AND GLAZE

Mix hamburger, eggs, salt, pepper, tomato sauce, and cracker crumbs together. ... minutes at 350 degrees. Put glaze on and bake 45 minutes longer.

18. PEPPY GLAZED MEAT LOAF

Combine beef, sausage, bread crumbs, ... onion, egg, Worcestershire sauce, and salt in large ... a shallow pan or long dish. Bake at 350 ... an additional 10 minutes.

19. PHILADELPHIA GLAZED CORNED BEEF

Cover corned beef with water; ... to boil. Remove meat from kettle to baking pan; ... meat, then pour sauce over all. Bake in 400 ... cabbage. Makes 6 servings.

20. RASPBERRY GLAZED RACK OF LAMB

Thaw raspberries, strain and pour ... pound for rare (meat thermometer registers 140 internal temperature); or 23- 25 minutes per pound ... rack with raspberry sauce every 10 minutes. When rack ... with lamb. Serves 2.

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