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Results 11 - 20 of 27 for meat fondue
Melt the butter and saute ... the mixture is smooth. Add the prepared crab meat and blend. Serve immediately or refrigerate until ready to serve.
12. CRAB FONDUE
Melt butter; add flour. When smooth, add chicken broth, wine, and onion. Add cheeses; melt until smooth. Add crabmeat. Serve with French ...
13. CRAB FONDUE
Break bread into bite-size pieces. ... onion and crab meat. Beat eggs until frothy. ... mushroom soup on all this. Bake 1 hour at 350 degrees.
In saucepan on low heat, ... melted. Stir in lemon juice and crab. Heat through. Transfer to fondue pot. Garnish with chopped green onion (optional).
1. Cut the shell of ... top and pull meat out so it sits on ... 7ounce lobster tails. Also works good with shrimp and pasta baked in the oven.
For each sauce, mix all ... smoke. Pour into fondue pot carefully. Light sterno. Guests pierce meat with fondue forks, cook meat ... salad and red wine.
Shortly before serving, cook rice ... and gourmet stores), fondue fork or cooking chopsticks, and ... Place trays of meat and vegetables and bowls of ... Makes about 1 cup.
Housin Sauce 1 full recipe ... bok choy, slice meat very thin, cube tofu, trim ... Serve broth after all food is gone. Very low calorie and fun!
19. PIZZA FONDUE
Brown onion and meat in butter. Mix cornstarch and ... slowly. Serve in fondue pot. Use crusty bread for ... Pillsbury biscuits in dairy case.)
20. FONDUE
Mix all ingredients, including meat; refrigerate overnight. Drop meat ... until done. Also makes a good meat marinade for steaks on the grill.
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