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Results 11 - 20 of 119 for meat beef broccoli
Combine marinate ingredients. Slice round ... across grain of meat. Place in marinate while ... other ingredients. Cut broccoli flower into 2 or 4 ... few seconds. Add beef until red is gone. Remove ... minutes. Serve with rice.
In 4 quart saucepan or dutch oven, brown meat in hot oil. Do not ... until thickened, about 1 minute, stirring constantly. 4 (1 1/2 cup) servings.
In a large skillet, saute onion in butter. Add chopped meat and brown. Drain most of ... water, mushrooms and broccoli; simmer for 10 minutes. ... rice or egg noodles.
Brown meat with chopped up onion in ... of water and beef base. Cut up all the ... Italian seasonings. Let simmer until vegetables are tender.
Cook stew meat the day before and break ... Serve over 1 (32 oz.) bag noodles. 1/2 cup per serving, 3/4 to 1 cup meat vegetables over noodles.
Brown onions and meat in oil, add flour, stir ... bean sprouts and broccoli; cook for 15 to ... substituted for the beef or you may use two or three together.
For 4 servings you will need: TIPS: For easy preparation, have all ingredients prepared the day before. You can then cook the dish in the ...
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Cut flank steak into 3 ... 1/4 inch. Marinate meat 20-30 minutes. Peel broccoli stems and cut in about ... thickened and heated through. Serves 4.
Marinate steak in mixture of ... set aside. Add broccoli and onion to hot skillet; ... is crisp-tender. Return meat to skillet with marinade. Stir-fry to heat through. Makes 4-6 servings.
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