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Results 11 - 20 of 92 for mango mustard
11. CORN RELISH
Cut corn from cob after ... Combine sugar, vinegar, mustard seed, celery seed and salt. ... while hot in sterilized jars. Makes 9 pints relish.
12. SANDWICH SPREAD
Step 1: Grind veggies in ... sugar, flour, salt, mustard and vinegar; stir to smooth. ... edges. Seal in jars. (A Teflon pan is nice for this.)
13. MANGO CHUTNEY
Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning ...
Mix first six ingredients together. Combine rest of ingredients to make dressing for salad. Pour dressing over salad.
Put vinegar, chilies, garlic and ginger in the blender and chop. Add: Mix this all together with the sliced mangoes, salt, sugar and ...
16. CUCUMBER RELISH
Mix all together and drain in colander overnight. Add 1 quart cider vinegar and 4 cups sugar. Bring to boil. Boil 5 minutes. Pour in pint ...
Combine beans, mustard, onion, barbecue sauce and rest of ingredients; top with bacon. Cover and cook with microwave energy 10 minutes.
18. CHUTNEY
Cut fruit into small pieces or slices. Put vinegar and sugar into a large pot, bring to a boil, add fruit and other ingredients. Simmer ...
Combine first 5 ingredients in ... Drizzle with honey mustard. Serve over bed of white rice with mango salsa. Stir together all ingredients; ... least 2 1/2 hours.
20. MANGO CHUTNEY
FIRST DAY: Mix vinegar, sugar, ... spices, onions and mango. Heat to boiling. Cover. ... Place in hot sterilized jars. Makes about 22 1/2 pints.
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