Results 11 - 20 of 36 for macaroon filling

Previous  1  2  3  4   Next

Mix first dry ingredients in a bowl. Mix remaining ingredients together. Pour over dry mixture and beat well until blended. Pour into 9 x ...

Combine all ingredients for the ... remaining ingredients for filling. Only use 1 cup ... filling on top of coconut. Cool and cut into squares.

Combine dry pudding and pie filling, coconut, condensed milk and ... brown. Remove from baking sheet at once. Cool on rack. Makes 2 1/2 dozen.

Crumble macaroon in bottom of 12-quart casserole ... with cherry pie filling, topping with pie filling. ... 10-12 servings. Serve with dinner!

In a large Pyrex dish, ... bottom with crumbled macaroons, pineapple slices, peach halves, ... butter. Spread cherry filling over fruit layers. Sprinkle liquor ... (1/2 hour). Serve warm.



or Heath bars (about 14 ... until firm. For filling: Soften chocolate ice cream ... firm. Heat balance of sauce and serve over ice cream cake.

Prepare custard. Coat 1/2 of ... 1/2 of the macaroons. Allow to stand an ... Just before serving, top with whipped cream and maraschino cherries.

Combine first 5 ingredients in ... greased muffin pans, filling 1/3 full. Spoon 2 teaspoons macaroon filling in center of each ... well. Yield: 1/2 cup.

Prepare vanilla cream custard sauce. ... or cherry pie filling and 1/2 of the macaroons. Allow to stand for ... cream and maraschino cherries.

Combine all ingredients for macaroon filling. Mix well. Combine first ... each muffin cup 2/3 full. Bake at 400 degrees for 20 minutes. 1 dozen.

Previous  1  2  3  4   Next

 

Recipe Index