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| CHOCOLATE MACAROON COOKIES | |
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1 chocolate cake mix 1/2 c. butter, softened 1 egg FILLING: 1 can sweetened condensed milk 1 egg 1 tsp. vanilla 1 1/4 c. coconut 1 c. walnuts Combine all ingredients for the crust and press into greased 13 x 9-inch pan. Combine remaining ingredients for filling. Only use 1 cup coconut; save 1/4 cup for topping. Pour filling on top of coconut. Cool and cut into squares. | |
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