Results 11 - 20 of 27 for low country shrimp

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Combine first 6 ingredients, cook ... Cook 15-20 minutes. Bring back to a rolling boil; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4.

Fill a large pot about ... the potatoes. Add shrimp and boil until shells begin ... Turn off heat and let stand for 5 minutes. Drain and serve.

Fry bacon; chop onions, peppers, ... bacon drippings. Flour shrimp and sprinkle with Worcestershire sauce. ... taste. Then cook over low heat.

(Insert toothpicks to keep whole). ... 12 minutes. Add shrimp, boil 2 minutes, remove ... cleans up easy. Serve with corn bread and white wine.

In huge pot, cook sausage ... ingredients except headed shrimp. Cook until potatoes are ... Vienna or French bread smeared with garlic butter.



Place beer and bay leaves ... 1/2 hours at medium heat. Add shrimp, corn-on-the-cob and clams. Cook for additional 30 minutes. Serve in bowls.

In a large bowl, add ... Add crab and shrimp boil and sausage. Cut in ... 10 minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.

Start large pot of water ... Add washed raw shrimp. Return to boil. Cook for ... Turn off heat. Let sit in pot for 5-10 minutes. Drain and serve.

Quarter lemons, cut onions, celery ... sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until ... pink. Dip and serve. Serves 4.

Fill large pot with water, ... minutes. Add the shrimp but don't wait for the ... minutes and cooking time 15-20 minutes. Serves 10-12 people.

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