7 lbs. shrimp
4 lbs. bacon
5 lg. onions
5 lg. bell peppers
1 stalk celery
4 cans water chestnuts
4 pkgs. wild rice
2 pkgs. plain rice
3 tbsp. curry powder
2 tbsp. garlic powder
Salt and pepper as desired

Fry bacon; chop onions, peppers, and celery in small pieces then saute in bacon drippings. Flour shrimp and sprinkle with Worcestershire sauce. Brown in bacon drippings, then add water and rice. Cook all together; season to taste. Then cook over low heat.