Heat a small amount of ... each side of liver. Mix hot water an ... pan. For more gravy, double amounts of flour and water. Add onions and bouillon cube. Stir. Simmer ... Serve with mashed potatoes.
Combine seasoning mix in small ... heat. Add gizzards, onions, celery and green peppers; ... stirring. Stir in livers and continue simmering until gravy reduced to about 3 cups ... - can be "warm".
Put oil and flour in ... bunch of green onions, tops too and diced ... very thin), 1 liver, 1 teaspoon poultry seasoning, ... was our grandmother's recipe.
Melt butter in skillet and saute onion. Dredge slices of liver in flour and brown both sides. Pour gravy on liver and season with ... of liver. Serves 4.