1 lb. chicken livers
4 tbsp. butter
1/2 c. chopped celery
1/4 c. chopped onion
1/4 tsp. salt
1/2 tsp. rubbed sage
1 (4 oz.) can sliced mushrooms, drained
1 (10 1/2 oz.) can gravy

Melt butter. Add liver, celery, onions, and sage. Cook until tender. Stir in mushrooms, gravy and salt. Heat thoroughly. Serve over rice.