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Results 11 - 20 of 21 for libbys pumpkin nut bread
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, ... moistened. Stir in nuts. Spoon batter into 2 ... in center comes out clean.
12. PUMPKIN BREAD
Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs ... blended. Stir in nuts. Spread in well greased ... clean. Makes 1 loaf.
There are NO eggs. Mix ... and spices together. Alternately add dry ingredients and nuts to oil-sugar mixture. Mix well (batter will be stiff).
Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs ... blended. Stir in nuts. Spread in well greased ... clean. Makes 1 loaf.
15. PUMPKIN BREAD
Mix by hand. I use ... powder, cinnamon and pumpkin together. Then blend in oil, ... full. Makes 6 loaves. Bake at 375 degrees for 45 minutes.
Combine pumpkin pie mix, nut bread mix, egg and raisins; stir ... golden brown. Serve warm. Makes about 30. Muffins may be frozen and reheated.
17. PUMPKIN BREAD
Blend with a beater the sugar, eggs, oil and pumpkin. Sift together the dry ... BEING A QUICK BREAD, IT WILL TOUGHEN IF OVERBEATEN. Add nuts and pie filling - blend ... one tablespoon per cup.
Mix all ingredients together. Be sure to mix well. Grease and flour (2) loaf pans. Bake at 325 degrees in loaf pans for 1 hour. May take ...
Sift together first 6 ingredients. Combine pumpkin, milk and eggs in ... blended. Stir in nuts. Spread in well greased ... for 45 to 55 minutes.
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