PUMPKIN BREAD 
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. Libby's solid pack pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. nuts, chopped

Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and butter; mix until well blended. Stir in nuts.

Spread in well greased 9 x 5 x 3 inch loaf pan. Bake in 350 degree oven for 45- 55 minutes or until toothpick inserted in center comes out clean. Makes 1 loaf.

recipe reviews
Pumpkin Bread
 #160987
 Carol Ruhlman (California) says:
Love this recipe. I add 1 small banana to this recipe. It keeps it from drying. Secret ingredient.

 

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