1 can (30 oz.) Libby's pumpkin pie mix
2 pkg. (17 oz. size) nut bread mix
1 egg, beaten
1 c. golden or dark raisins
2 tsp. sugar
1 tsp. cinnamon

Combine pumpkin pie mix, nut bread mix, egg and raisins; stir until just moist. Spoon into greased medium muffin cups, filling about 2/3 full. Sprinkle tops with mixed sugar and cinnamon. Bake at 400 degrees for 15-20 minutes or until golden brown. Serve warm. Makes about 30. Muffins may be frozen and reheated.