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lentil casserole
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lentil casserole
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11.
LENTIL-RICE CASSEROLE
Blend all together in a
casserole
dish. Bake, covered, at 300 ... substitute water and 1 Tbs vegetable or chicken seasoning for the chicken broth.
Ingredients: 8 (basil .. broth .. onion .. oregano .. thyme ...)
12.
LENTIL CASSEROLE
Bring
lentils
and water to a boil ... powder, and cayenne. Place in a baking dish and bake, covered, for 20 minutes at 350 degrees. Serves 4 to 6.
Ingredients: 7 (lentils .. tomatoes ...)
13.
LENTIL CASSEROLE
Cook
lentils
approximately 30 minutes until tender ... peppers. Combine all ingredients. Bake in oiled baking dish at 300 degrees for 45 minutes.
Ingredients: 11 (accent .. basil .. cheese .. dry .. eggs .. onion ...)
14.
LENTILS AND RICE CASSEROLE
Heat the cooked
lentils
and rice. Add chopped celery and nuts. Put in
casserole
. Top with grated cheese. Heat to melt cheese.
Ingredients: 5 (celery .. cheese .. lentils ...)
15.
LENTIL CASSEROLE
Boil 3 1/2 cups soup stock or water. Slowly add
lentils
, onion, bay leaves, thyme, ... Simmer for 1 hour. Add salt, cayenne, oil, and cheese. Serve.
Ingredients: 12 (carrots .. celery .. cheese .. leaves .. lentils ...)
16.
LENTIL CASSEROLE
Pick over
lentils
and discard any that look ... curry powder, lemon juice, soy sauce, and Tabasco. Heat well. Just before serving, add parsley.
Ingredients: 12 (cubes .. garlic .. juice .. lentils .. sauce ...)
17.
LENTIL AND TURKEY CASSEROLE
In large saucepan, cook
lentils
in 2 cups of water ... Cover and bake at 350 degrees for 30 minutes. Top with sliced tomatoes and remaining cheese.
Ingredients: 12 (beans .. broccoli .. carrots .. cheese .. lentils ...)
18.
LENTIL RICE CASSEROLE
Cook
lentils
in water for 30 minutes ... and pour into 2 quart
casserole
. Top with grated Parmesan cheese and bake at 375 degrees for 20 minutes.
Ingredients: 9 (cheese .. lentils .. rice ...)
19.
LENTIL-BEEF CASSEROLE
In large saucepan over medium heat bring to boil
lentils
, 1 quart water and ... liquid into meat mixture. Add remaining ingredients; blend well.
Ingredients: 11 (basil .. beef .. leaf .. mustard .. salt .. sauce ...)
20.
SAUSAGE AND LENTIL CASSEROLE
Cover
lentils
with water. Add parsley and ... in 2 quart
casserole
. Top with cheese. Bake ... covered, and an additional 15 minutes, uncovered.
Ingredients: 12 (celery .. cheese .. flour .. leaf .. lentils .. parsley ...)
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