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Results 11 - 20 of 26 for lemon yogurt icing
Wash and drain raspberries thoroughly, ... processor - add yogurt, and water or milk. ... popsicle molds or ice cube trays. Kids love this healthy alternative to ice cream.
Combine strawberry yogurt, milk, cinnamon, and salt. ... strawberries. Chill. When ready to serve, top each bowl with a lemon slice. Sprinkle with nutmeg.
13. CANTALOUPE FLIP
Place all ingredients, except ice cubes, in blender container. With blender on high, drop in ice cubes and blend until smooth. Makes 2 cups.
Place 2 scoops ice milk or yogurt in tall glass. Fill glass ... Garnish with mint leaves. Serve immediately. Substitute raspberry-cranberry drink.
15. BLUEBERRY FREEZE
In a blender, whirl berries, yogurt, lemon juice and 1 tablespoon sugar ... Add half the ice at a time, whirling after ... cups, 2 to 4 servings.
Dissolve gelatin and salt in boiling water. Add lemon juice. Combine cold water and ice cubes to make 1 1/4 ... sour cream or yogurt, add remaining ingredients. Pour ... 6 servings. (50 calories)
Combine drink mix, fruits, yogurt and ice in blender container; cover. Process ... immediately over ice in tall glasses. Garnish each with a strawberry.
Dissolve gelatin in boiling water. Combine cold water and ice to make 1 cup. Add ... cup, blend in yogurt; chill. Place melon balls ... Garnish. Makes 6 servings.
In blender, combine yogurt and 1 1/2 cups blueberries; process until smooth. Add ice milk and continue processing until ... with blueberries and lemon peel strips or lemon slice, ... Makes 2 large servings.
20. MELON SURPRISE
Or use plain yogurt and add 1/4 teaspoon vanilla and 1/2 teaspoon grated lemon rind. Completely dissolve gelatin in ... cold water and ice cubes to make 1 cup. ... 40 calories per serving.
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