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Results 11 - 20 of 214 for lemon loaf
11. LEMON LOAF
Cream butter and sugar. Add rind, vanilla and lemon extract. Sift dry ingredients together ... greased and floured loaf pan. Bake at 350 degrees ... 1/2 cup powdered sugar.
Cream butter and sugar until ... Pour into greased loaf pan and bake at 350°F ... Mix confectioners sugar, lemon juice and zest. Poke holes ... of flour until coated.
Betty Crocker super lemon or Pillsbury Plus lemon. Beat ... into 2 well-greased loaf pans. Bake at 350 degrees ... confectioners' sugar. Drizzle over loaf.
Cream together butter and sugar. ... beat well. Add lemon peel. Sift together dry ingredients, ... into 3 medium loaf pans. Bake at 350 degrees ... milk alternately with batter.
Mix the ingredients; beat 4 ... well greased, floured loaf pans. Bake at 350 degrees ... the pans for 20 minutes before turning out. Serves 16.
16. LEMON LOAF
Preheat oven to 350 degrees. Grease 9 x 5 inch loaf pan. Grate peel of lemon and set aside. Squeeze out ... Brush over top and sides of bread.
Mix all ingredients in large ... minutes with electric hand mixer. Divide into 2 loaf pans, lightly greased. Bake at 350 degrees for 40-45 minutes.
Cream shortening, add sugar and ... poppy seeds and lemon peel. Bake in 9 x 5 x 2 inch loaf pan at 350°F for 50 ... completely. This freezes well.
Mix all together, beat 5 ... into 3 small loaf pans or 2 bread pans ... comes out of the oven, prick with fork or with toothpick and pour over top.
Combine all ingredients and beat well. Divide between 2 large greased loaf pan. Bake at 350 degrees for 40 minutes.
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