Leftover Fried Chicken - Recipes - Page 2

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Results 11 - 20 of 50 for leftover fried chicken

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11. LEFTOVER TURKEY SOUP

If using frying chicken, in 5-quart Dutch oven, ... minutes or until vegetables and barley are tender. Stir in parsley. 8 (1 1/2 cup) servings.

12. CONNIE'S CHICKEN CASSEROLE (MICROWAVE)

Use a 2 qt. casserole dish. Mix everything together but onion rings. Microwave on high 16 minutes, covered, stirring halfway through. When ...

13. JAPANESE STYLE FRIED RICE

Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.

14. FRIED RICE

Saute onion and celery in oil in large skillet until tender, 3 minutes. Add rice or other grains. Stir to separate kernels. Add meat and ...

15. FRIED RICE

Brown the bacon in a heavy skillet, remove bacon and turn down heat. Pour beaten eggs in the skillet and scramble slightly. Add remaining ...

16. LEFTOVER FRY

Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...

17. FRIED RICE

Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice ...

18. FRIED RICE

Brown meat, onion and garlic together, until fully cooked. Add vegetables and cook lightly. Adding them according to how long they take to ...

19. FRIED RICE

Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...

20. FRIED CABBAGE AND NOODLES

Cut cabbage in half. Slice into shreds. Heat skillet, fry cabbage with butter until browned. Cook noodles in 4 quart saucepan with water. ...

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