Results 11 - 20 of 26 for leftover barbeque

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In 2 quart saucepan, combine pork with all other ingredients. Cover with water to within 1 inch of pork. Cover with lid and bring to a ...

Mix all ingredients but meat. In a medium saucepan, simmer all ingredients for 1 hour. Serve on rolls or plain.

Mix sauce ingredients together and boil, simmer 10 minutes. Add cooked beef that has been shredded or chopped into small pieces. Heat. This ...

Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a ...

Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...



Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.

Saute onions and bacon in skillet. Add remaining ingredients. Simmer until bubbly. Add a finely chopped jalapeno for hot baked beans.

Place pork into 10-quart Dutch oven. Add water and bring to a boil. Add all other ingredients. Stir. Cover and simmer. The pork will begin ...

Cut meat in 1/2 inch pieces. Combine all ingredients - heat to boiling. Cook covered 2 to 3 hours. Stir occasionally.

Mix equal parts of 3 sauces into a clean jar, close tightly. Store in refrigerator. Use as marinade or sauce on chicken, pork, steak and ...

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