2 lbs. pork or beef (cooked leftovers)
1 can tomato soup
1 c. water
1/2 c. vinegar
1/2 c. Worcestershire sauce
1/4 c. sugar
1/2 c. chopped onion
1 clove garlic (crushed)
Salt and pepper

Cut meat in 1/2 inch pieces. Combine all ingredients - heat to boiling. Cook covered 2 to 3 hours. Stir occasionally.