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Results 11 - 20 of 60 for left over roast
Saute onions in butter and add celery and peppers. Cook 10 minutes. Add next 7 ingredients. Cook 15 minutes. Add diced pork and simmer 5 to ...
12. ROAST BEEF SALAD
Combine ingredients in large bowl. ... seasonings desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
13. BEEF BAR-B-QUE
Mix all ingredients together and add to left over roast or stew pieces. Cook until thick or onions are done.
14. BEEF CHOUFLEUR
Cut meat into 1/2" squares. ... is thickened. Serve over rice. Serves 6. Variation: When using left over beef roast and left over gravy omit ... sugar and beef broth.
15. STUFFED TOMATOES
Par-boil each tomato. Cut up bread in cubes. Add small amount of water to crush in ball in hands. Cut up. Spoon out centers of tomatoes. ...
Large heavy pan with cover ... F. Rub garlic over roast then coat with Kitchen Bouquet. ... The vegetables pick up a good flavor from the gravy.
17. BEEF POT PIE
Simmer meat until done or cut up left over roast. Cut into small pieces ... all ready pie crust on the top and bake at 350 degrees for 1 hour.
18. BEEF CONTINENTAL
In skillet, cook beef, mushrooms, ... leaf. Cover; cook over low heat for 20 minutes. ... bay leaf. Serve over noodles. Makes 4 to 5 servings.
Brown your meat or finely chop left over meat. Add 1/2 of the ... seeds. Place peppers in a baking dish with the openings up, and prepare stuffing.
Make the gravy, add roast and mushrooms. When hot, add 1/2 cup sour cream and 2 tablespoons sherry. Serve over hot rice or buttered noodles.
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