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Results 11 - 20 of 350 for lasagne soup
In a wok, add 2 tablespoons of vegetable oil, and 2 tablespoons finely chopped onions. Sauté until golden brown. Add garlic, ground ...
Add olive oil, brown meat, ... Add tomatoes, sauce, soup and cream. Add salt, pepper, ... large batch and will feed a crowd! Recipe may be halved.
Combine soups, milk, ham steak, onions, ... light coated foil). For a crispy top layer, uncover for an additional 15 minutes at 425°F. . Hubbell
In hot oil brown garlic ... stir in onion soup, water, tomato paste, sauce, ... ending with Parmesan cheese. Bake at 350 degrees for 30 minutes.
Heat oven to 350 degrees. ... butter. Add tuna soup, milk and seasonings. In ... large servings of 1 1/2 cups each approximately 275 calories.
1. In small bowl combine ... bowl combine broccoli, soup, milk, seasoning and pepper. ... absorbed. Makes 6 servings. Per serving: 293 calories.
Cook lasagne as directed on package; drain in colander. Meanwhile, blend soups, Parmesan cheese, sour cream, ... before cutting. Makes 8 servings.
In a mixing bowl, stir ... cheese, cream cheese, soup, broccoli, celery, milk, dried ... done. Let stand, covered for 10 minutes. Makes 6 servings.
19. CHICKEN LASAGNA
Mix in a bowl first 4 ingredients. Cook 1 package wide lasagna noodles. In 9"x13" pan, arrange layers of noodles, chicken sauce, slices of ...
Break up crab into small ... Combine crab and soup. Combine cream cheese, cottage ... Cheddar and bake an additional 10 minutes. Makes 8-10 servings.
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