8 oz. lasagne (9) wide noodles
1 (10 3/4 oz.) can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. grated Parmesan cheese
1 c. sour cream
1 c. finely chopped onion
1/2 tsp. garlic salt
2 to 3 c. diced cooked chicken or turkey
2 c. ( oz.) shredded American cheese (use a sharp Cheddar cheese)

Cook lasagne as directed on package; drain in colander.

Meanwhile, blend soups, Parmesan cheese, sour cream, onion and garlic salt; stir in chicken or turkey. Spread 1/4 turkey or chicken mixture over bottom of 9x13x2 inch baking pan. Alternate layer of lasagne noodles, chicken or turkey mixture and American cheese 3 times, ending with cheese.

Bake in 350 degree oven for 40 to 50 minutes. Let stand 10 minutes before cutting. Makes 8 servings.