1 1/2 c. cooked chicken
2 cans cream of chicken soup
1 can cream of mushroom soup
1/2 c. onion
1 pkg. wide lasagna noodles
Mozzarella cheese
Velveeta cheese
Parmesan cheese

Mix in a bowl first 4 ingredients. Cook 1 package wide lasagna noodles. In 9"x13" pan, arrange layers of noodles, chicken sauce, slices of Mozzarella cheese, slices of Velveeta cheese and grated Parmesan. Bake at 350 degrees for 1 hour.