Lasagna Romano Cheese - Recipes - Page 2

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Results 11 - 20 of 235 for lasagna romano cheese

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11. RIDICULOUSLY DELICIOUS LASAGNA SUPREMO

Brown meat with seasoning blend ... pepper, parsley, Parmesan, Romano, Italian blend, ricotta, 1 ... meat, and then cheese. Finish off with layer ... minutes depending on deepness.

12. THREE CHEESE LASAGNA

Heat oils. Add beef and ... EXCEPT noodles, cottage cheese and other cheeses. Simmer 1/2 ... sauce). Repeat. Sprinkle Romano or Parmesan on top. Cover ... minutes to 1 hour.

13. VEGETARIAN SPINACH LASAGNA

Bring large pan of water ... Grate all the cheeses. Finely chop onion, peppers ... frozen for months (maybe even years) -- my record is 15 months.

14. CHEESE LASAGNE WITH FENNEL TOMATO SAUCE

Combine all ingredients except lasagne ... pasta, cover with cheese mixture and sprinkle with reserved ... 350 degrees or until cheese bubbles.

15. BAKED LASAGNA

Brown scallions, garlic, onions and ... half of Ricotta cheese over, add half of Mozzarella ... 22-25 generously. Note: Lasagna can be made up and ... and proceed from there.

16. BAKED LASAGNA

Mix ricotta, beaten eggs, grated cheese, salt and pepper and set aside. Cook lasagna noodles in 4 quarts of ... for 10 minutes, cut into squares.

17. BAKED LASAGNA

Brown and drain meat. Add ... or more. Cook lasagna noodles until still chewy, about ... 1/2 sauce, 1/2 Romano, 1/2 Mozzarella. Repeat with ... minutes at 350 degrees.

18. SEAFOOD LASAGNA

Cut crab-flavored fish into bite ... Set aside. For cheese sauce in a medium saucepan ... half of the lasagna noodles and half of the ... layering. Top with Romano or Parmesan cheese. Bake, uncovered, ... 6 to 8 servings.

19. LASAGNE WITH SPINACH AND SWEET SAUSAGE

1. Cook lasagne al dente. ... 1/2 cup grated cheese and pepper to make filling. ... degrees for 45 minutes. Allow to cool somewhat before portioning.

20. MOM AND ME LASAGNA

Brown ground beef, pork sausage ... together 2 cups Romano/Ricotta cheese with fresh parmesan and 2 ... set aside. Cook lasagna noodles just until done, drain ... 350°F until golden brown.

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