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Results 11 - 20 of 96 for korean salad
Clean and wash bean sprouts in cold water. Drop them in boiling water and let stand for 3 minutes. Drain thoroughly. Brown sesame seeds in ...
Peel radishes and cut in matchstick strips. Peel apple and cut in similar strips and soak in cold water with a good squeeze of lemon juice ...
Break up spinach. Add chopped ... ingredients in blender - blend well. May be enough for 2 separate salads. One now - one later. Keeps very well.
Tear rinsed spinach into bite ... Crumble bacon into salad. Cover and refrigerate. Combine ... onion and Worcestershire sauce. Stir and chill.
15. KOREAN SALAD
Blend in blender. Can be made ahead and kept in refrigerator. Serves 10-12 generously.
1. Mix dressing, catsup, soy ... pieces into large salad bowl. Toss with bean sprouts ... mixture. To serve, toss with dressing. Makes 4 servings.
17. KOREAN SALAD
Put all dressing ingredients in blender. Add some of the bacon and onion from above and blend. When ready to serve add dressing and ...
On day before blend dressing ingredients, mixing well. Refrigerate overnight. Wash spinach, remove stems and tear into pieces. Dry. Toss ...
19. KOREAN SALAD
Put all dressing ingredients in ... well. Chill. Prepare salad greens. Add eggs, bacon, bean ... desired amount of dressing. Serve at once. Serves 8.
When ready to serve mix salad ingredients and pour on salad dressing.
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