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Results 11 - 20 of 30 for juice v8-ceviche
11. CEVICHE
Marinate fish in lime juice 4 hours. Stir now and ... avocados into cubes and add to fish, mix well. Serve with saltine crackers or tortilla chips.
12. CEVICHE
Cut uncooked fish into small pieces. Add lime juice to cover fish; cover and ... with avocado slices, tomato wedges and crackers or corn chips.
1. Cooking and Marinating the ... 2 tablespoons lime juice. Scoop in the shrimp; ... 3. Serving the ceviche: Spoon ceviche into sundae ... few hours in advance.
14. CEVICHE
Layer the fish, salt, onion, ... Pour the lime juice over mixture to cover. Refrigerate ... saltine crackers. The lime juice "cooks" the fish.
15. CEVICHE
Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add ...
Saute shrimp in other ingredients. Cover and put in refrigerator overnight or 4-6 hours. You can serve with popcorn.
17. CEVICHE
In a ceramic bowl, place ... with fresh lemon juice. Season with salt and ... it slightly. A glass bowl may be used, but not metal or plastic.
18. CEVICHE
Cut fish into bite-sized pieces. ... lemon or lime juice over - making sure fish ... of drained juice if needed. Serve with crackers. Delicious!
19. CEVICHE
Dice the fish and combine with the juice. Marinate overnight, stirring often. ... ingredients and mix well. Cover and chill until ready to serve.
20. CEVICHE
Marinate fish overnight. Serve on lettuce.
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