| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 29 for jello soft set
Prepare separately each package of Jello and refrigerate to set. Mix to dissolve Knox ... pan. Reserve some to sprinkle on top. Chill 6-12 hours.
Mix Jello and water and let Jello set. Whip Jello when set and add remaining ingredients. Chill. Serves 12 to 15 people.
Dissolve Jello in boiling water and leave until cold but not set. Whisk milk and cheese ... strawberries. Chill until set and decorate with marshmallows.
Dissolve raspberry gelatin in one ... chill until partially set. Dissolve lemon gelatin in ... special holidays and delicious, too. Serves 12.
Dissolve raspberry gelatin in one ... chill until partially set. Dissolve lemon gelatin in ... cherry layer and sprinkle with nuts. Chill until set.
16. STRAWBERRY SALAD
Dissolve Jello in water. Add frozen strawberries, ... Jello mold. Let set in refrigerator. Spread softened cream ... refrigerate until set. Serves 12.
17. JELLO DESSERT
Dissolve each Jello (except lemon) in 1 cup ... cold water. Let set until hard. Dissolve lemon Jello ... crumbs, 1/4 cup soft butter and press mixture evenly ... and let set overnight.
18. PRETZEL SALAD
Mix pretzels, butter and sugar ... are separated. Let set slightly in refrigerator. Pour over cheese mixture. Return to refrigerator until set.
Bring cider to boil, dissolve Jello in cider; set aside. Drain cherries, save syrup. ... applesauce. Put into mold. Chill until set. Line with lettuce.
Drain cherries and pineapple into ... a boil. Add Jello and stir until dissolved. Add ... the cheese until soft. Combine with the fruits ... gelatin starts to set, fold in the cheese ... and chill until set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables