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Results 11 - 20 of 31 for italian turkey meatloaf
11. TURKEY MEATLOAF
Combine ground turkey, Italian sausage, onion, garlic, egg and ... tomato sauce over loaf. Bake at 350 degrees for 60 minutes. Slice and serve.
Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. Mix filling ingredients in a ...
13. FAMILY MEATLOAF
Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, Parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, ...
15. TURKEY MEAT LOAF
Mix thoroughly; 1/2 cup of soup and remaining ingredients. Shape firmly into loaf pan. Bake at 350 degrees for 1 1/4 hours. Blend remaining ...
16. TURKEY MEATLOAF
Thaw and drain spinach. Cook spinach, mushrooms and onion over low heat 4-5 minutes or until onion is tender. Remove from heat. Stir in 1/4 ...
Preheat oven to 375 degrees. In saucepan or skillet place spinach, mushrooms, and onion. Cover and let cook 4 to 5 minutes or until tender. ...
18. MEAT LOAF
Dissolve bouillon in water. Beat egg. Mix all ingredients thoroughly. Place in ungreased 8 x 8 inch container. Bake at 375 degrees for 40 ...
19. ITALIAN MEATLOAF
Bake at 375 degrees for 1 hour.
20. TURKEY MEATLOAF
Chop onion and green pepper; mix everything together. Bake at 325 degrees for 1 1/4 hours.
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