| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 45 for italian pizza crust
Set aside. Cook ground beef, ... Press half of crust on bottom and up sides ... crimp. Bake at 425 degrees for 30-35 minutes until crust is golden.
Do not sift flour; measure ... or 12 inch pizza pan or 15 x 10 ... Drizzle with pizza sauce; sprinkle with cheese. Return to oven for 10-15 minutes.
Use a 14 inch pizza pan or 15 x 10 ... is lightly brown. May use 1 cup thinly sliced pepperoni sausage or bulk sausage instead of beef. Combine.
1 1/2 pound ground beef ... or 12 inch pizza. In medium fry pan, ... combine flour, salt, Italian seasoning, pepper, eggs and milk, ... gives a crisp crust.) Remove from oven; drizzle ... for the pizza sauce.
Preheat oven to 425 degrees for 12" or 14" pizza. Brown beef or sausage ... If desired, use 1 (8 oz.) can tomato sauce instead of pizza sauce.
(Half cook to remove excess ... oven and add pizza sauce, and cheese. Bake 15 minutes more. You can put more of anything. I use chopped olives.
Or 1 cup thinly sliced ... 12" to 14" pizza pan or 15"x10" cookie sheet. ... sauce over it and sprinkle with cheese. Bake another 10 to 15 minutes.
In medium skillet, brown ground ... 14" or 12" pizza pan or 15: x 10" ... combine flour, salt, Italian seasoning, pepper, eggs and milk, ... 10 to 15 minutes.
Mix into batter. Pour into pizza sheet. Bake 350 degree oven ... sauce on baked crust. The crust doesn't have ... the kids put the topping on.
Preheat oven to 425 degrees. ... or 12 inch pizza pan or 15x10 inch jelly ... combine flour, salt, Italian seasoning, pepper, eggs and milk, ... gives a crisp crust.) Remove from oven; drizzle ... for the pizza sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables