1 1/2 lbs. ground beef or sausage or 1 c. pepperoni
1 c. flour
1 tsp. Italian seasoning or leaf oregano
1 tsp. salt
1/8 tsp. pepper
2 eggs
2/3 c. milk

Preheat oven to 425 degrees.

In a medium fry pan, brown ground beef or sausage, seasoning to taste. (No need to brown pepperoni.) Drain well, set aside. Lightly grease and dust with flour or cornmeal, 14 or 12 inch pizza pan or 15x10 inch jelly roll pan.

Prepare Batter. (No need to sift flour; measure by lightly spooning into cup and leveling off.) In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk, mixing until smooth.

Pour batter into pan, tilting pan so batter covers bottom.

TOPPING:

Meat mixture
1/4 c. chopped onion, if desired
1 can (4 oz.) well drained mushroom stems and pieces if desired
1 c. pizza sauce
1 c. (4 oz.) shredded Mozzarella cheese

Arrange topping of meat, onions and well drained mushrooms over batter.

Bake on low rack in oven at 425 degrees for 25 to 30 minutes until pizza is deep golden brown. (Deep brown gives a crisp crust.) Remove from oven; drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10 to 15 minutes.

If desired, use 1 can (8 ounce) tomato sauce, 1 to 2 teaspoons leaf oregano and 1/4 teaspoon pepper as a substitute for the pizza sauce.