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Results 11 - 20 of 31 for italian egg biscuits
Mix all dry ingredients. Make a well. Beat eggs and oil. Add warm water ... Repeat until all biscuits are boiled. Bake on ungreased ... minutes or until golden.
Lightly mix together flour, baking ... higher than outer edges. Brush with egg. Bake in preheated 400 degree oven until browned for 15-20 minutes.
13. ITALIAN BISCUITS
Beat egg yolks, add sugar, beat. Add ... top with milk. Bake in 325 degree oven for 40 minutes. Cut into pieces while hot. Let stand until cool.
14. ITALIAN BISCUITS
Beat eggs well; add oil, milk, vanilla ... into knot. Bake for 8-10 minutes at 325 degrees. Make frosting and top each one with desired amount.
15. ITALIAN BISCUIT
Beat everything together and it ... friend Leda, who is Italian, she gives me a care package of these cookies to take home. This is her recipe.
Lightly mix together flour, baking ... higher than outer edges. Brush with egg. Bake in preheated 400 degree oven until browned for 15-20 minutes.
17. ITALIAN BISCUITS
Beat eggs with sugar. Add shortening and ... thick. Cut in 6 inch pieces and knot into desired shape. Bake at 450 degrees for 10 to 12 minutes.
18. ITALIAN BISCUIT
Bake at 350 degrees for 15 minutes. Grease pan. Roll into balls and frost. Add greased nuts if desired.
19. ITALIAN BISCUITS
Mix flour, anise seeds, and ... thoroughly. Add one egg at a time and mix ... diagonally. Toast under oven (both sides) until light brown in color.
20. ITALIAN BISCUITS
Cream butter, sugar and add eggs one at a time. Beat ... mixture. Roll out, cut in small little shapes. Bake at 400 degrees. Bake 10- 15 minutes.
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