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Results 11 - 20 of 25 for italian biscotti cookies
Sift together flour, sugar and baking powder into a large bowl. Add butter an mix thoroughly. Add eggs and vanilla and mix to a firm dough. ...
Beat eggs with sugar, oil and flavoring. Stir in flour, baking powder and salt. Roll in palm of hands into a ball, using about 1 tbsp. of ...
Cream butter and sugar thoroughly. Add eggs, one at a time and beat well. Sift flour, measure, sift again with baking powder and salt. Add ...
Beat eggs, sugar and anise ... then again for 10 minutes. May be stored in plastic bags in a can or box in a cool place. This is with all cookies.
15. ITALIAN BISCOTTI
Melt butter and cool. Beat ... golden color. Turn cookies over and repeat - just ... chocolate and dip or spread the bottom of biscotti in it.
Cream butter and sugar. Add ... to oven, cut sides up and brown another 10-15 minutes. Cool on wire rack. Bake at 350 degrees. Makes 60 cookies.
17. ITALIAN BISCOTTI
In a large bowl, cream ... brown. Turn each biscotti over and brown evenly on ... cans. Stays fresh for 3 to 4 months in tins. Makes 5 to 6 dozen.
18. ITALIAN BISCOTTI
Preheat oven to 350 degrees. ... slices. Place sliced Biscotti back on cookie sheets and ... Biscotti improves with age and will be good for 6 months.
They make terrific holiday gifts. ... toasted and golden around the edges. Cool on wire racks. Store in airtight containers. Makes 4 dozen cookies.
Mix baking powder and flour. ... get nice even cookies.) Place back on cookie ... (hard biscuits) which are great for dunking in coffee or wine.
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