Results 11 - 20 of 38 for instructions for pie

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Preheat oven to 400°F. In ... 10 inch dish pie pan or casserole dish. Bake ... cream cheese mixture. Refrigerate 3 or 4 hours or overnight.

Prepare pie crust sheet according to package directions for an unfilled one-crust pie using ... lightly browned. Cool. Continue as directed above.

Tear 1/2 cake into small ... 1/2 of the pie filling over the pineapple. Slice one banana for next layer. Spread 1/2 of ... as coconut, bananas, etc.

Combine flour, salt, sugar and ... Pour filling into pie shell and place into a preheated 400 degree oven for 5 minutes then reduce temperature ... the pecan pie filling.

Layer in punch bowl: 1 yellow cake layer, half of instant pudding, 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 nuts, 1/2 coconut, ...



Chop spinach and combine with ... on top. Bake pie for 30 minutes. Remove from oven ... calories, 12 mg cholesterol, 13 gm fat, 608 mg sodium.

Beat eggs, oil, water, cheese, ... well with beater for 1 minute. Put in ungreased Pyrex pie plate. Bake at 350-375 degrees for 35-40 minutes.

Chop spinach and combine with ... phyllo sheets. Bake pie for 30 minutes. Remove from oven ... before cutting into squares. Makes 20 servings.

Saute ground beef with onion ... or deep dish pie plate spread mixture evenly on ... golden. Serve with remaining gravy on side. Serves 4 to 6.

Whip cream until stiff, add ... blend until smooth; add sugar and blend again. Spread over cool cake, pour cherry pie filling on top and freeze.

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