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Results 1 - 10 of 39 for tomato cod
One hour in advance of cooking the cod, stir together tomatoes, olive ... and lemon. Serve with the tomato sauce at room temperature. Serves 3.
Soak fish in cold water ... oil and place cod fish in a layer. Add ... for 20 minutes. Remove foil; continue to bake 10 minutes. Serve at once.
Wash and dry fish on ... and top with tomato slices, green pepper and last ... Serve with baked potato. Bake for 15 minutes or until fish is done.
Put the fish in a baking dish in a single layer. Sprinkle with the lemon juice, salt and pepper. Cover with the vegetables. Mix together ...
Place fish in an oiled ... pepper. Place the tomato slices on the fish and ... a preheated 350 degree oven for 25 minutes. Yield 4-6 servings.
6. COD BAKE
Layer cod fillets in greased Pyrex dish. ... to taste. Layer tomato slices on top of cod ... layers and bake at 375 degrees for 20-30 minutes.
Remove skin and bones. Dry ... fish topped with tomato slices. Sprinkle with cheese and pour cream over all. Bake 25 minutes or until fish flakes.
Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...
Heat oven to 450°F. In a large bowl, stir together tomatoes, zucchini, squash, fennel, onion, garlic, 1/2 teaspoon thyme, 1/8 teaspoon ...
10. COD CREOLE
Preheat oven to 400 degrees. Wash cod fillet. Salt and pepper both ... baking pan. Place tomato slices in a row on ... fish is dry and tasteless.
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