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Results 21 - 30 of 39 for tomato cod
21. BAKED COD CREOLE
Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.
22. COD CREOLE
In large skillet, over medium heat, saute onion, green pepper and garlic in oil for about 5 minutes or until tender. Stir in tomatoes, bay ...
First, boil the fish in ... chopped parsley, the tomato sauce and the fish and ... boil in low heat for 10 minutes. Makes a serving for 10 people.
Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...
Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium ...
Preheat oven to 450°F. Arrange fillets in 8 x 8 x 2 inch square baking dish. Saute onion and garlic in oil in medium-sized skillet over ...
Sauté bacon in large saucepan over medium high heat until crisp. Stir in onions, garlic, cumin and pepper flakes. Sauté 5 ...
Saute bacon until crisp, drain. ... 10 minutes. Add cod cubes, cover. Simmer 5 minutes. ... heat slowly. Simmer 5 minutes. Top with crisp bacon.
In large saucepot over high ... stirring often. Cut cod steaks into large chunks, discarding ... with reserved lobster shells and parsley sprigs.
30. I.'S COD FISH
Line 13 x 9 inch ... over fish. Put tomato wedges and shrimp between crevices ... pepper. Bake at 350 degrees 45 minutes more. Watch carefully.
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