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Results 11 - 20 of 76 for individual cheesecake
Line 13 muffin pans with ... minutes or until cheesecakes are almost set. (Do not ... kiwi fruit slices. 12 servings, 132 calories per serving.
Preheat oven to 350 degrees. ... colors. Top each individual cheesecake with topping. Chill until ready ... They are pretty as well as delicious.
Mix all the ingredients except ... bake 15 minutes at 350 degrees. Cool, then top with cherry pie filling. Makes 12 to 15 individual cheesecakes.
Put cupcake holders in muffin ... extract to cherry pie filling. NOTE: Fill a few hours prior to use, so filling will not bleed into cheesecake.
Mix sugar and cheese until fluffy. Add eggs and vanilla; mix well. Place 1 wafer in the bottom of a cupcake liner in muffin pan. Fill 3/4 ...
Line twelve (2 1/2 inch) ... tablespoons sugar. Remove cheesecakes from oven. To peach with ... Can be frozen up to 1 month. Makes 12 servings.
Mix together cheese, sugar, eggs and vanilla. Place crushed Nilla Wafers in cupcake papers just to cover bottom. Then fill with cheese ...
Blend eggs, cream cheese, sugar ... 15-20 minutes. Allow to cool, then spoon pie filling on top. Refrigerate. Yields 36 individual cheesecakes.
Beat the cream cheese until ... appears set; cool. Place 3 pecan halves on top of each cheesecake. Yield: 12 individual cheesecakes. May be frozen.
Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix. Add sour cream and vanilla and mix. (Do not over mix!) Place one ...
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