In Brown Gravy - Recipes - Page 2

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Results 11 - 20 of 55 for in brown gravy

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11. BROWN GRAVY

Combine oil and flour in skillet. Add Savorex, broth, and salt. Boil until thick. May add tomato juice as part of liquid.

12. SWISS STEAK IN BROWN GRAVY

Preheat oven to 325 degrees. ... slits across meat in 3 directions, both sides of ... x 4 inches. Brown in iron fry pan in ... meat) just before serving.

13. SWISS STEAK WITH BROWN GRAVY

Brown both sides of round steak ... Crush and stir in bouillon cubes. Simmer, covered, for ... it makes a gravy. Serve with mashed potatoes or rice.

14. STRING BEANS WITH BROWN GRAVY

Combine ham and green beans ... Salt to taste. Brown flour in bacon drippings. It will thicken. ... cooking slowly until gravy comes to desired consistency. Simmer ... amount of beans used.

15. BROWN GRAVY

Remove the meat from the ... juices are left in the cup. Put the pan ... minutes. If the gravy is too thick to flow ... is clear and thickened.

16. BROWN SAUSAGE GRAVY

Brown sausage with diced onion. Remove ... milk with 1 can of water and add to mixture. Add sausage and Kitchen Bouquet. Serve over hot biscuits.

17. BROWN GRAVY

1. After roasting meat, remove ... bowl, leaving particles in baking dish. Allow fat to ... a few drops brown bouquet sauce, if desired. Makes 1 cup.

18. SHORT RIBS IN BROWN GRAVY

Brown short ribs on all sides in hot oil in skillet. Add ... cup water. Stir into broth around ribs and boil for a couple of minutes. Serves 4.

19. ROUND STEAK WITH BROWN GRAVY

Cut steak into 5 or 6 serving size pieces. Place in crock pot. Add dry onion ... hours. Excellent with mashed potatoes. Makes 5 or 6 servings.

20. BROWN GRAVY

Brown flour in non-stick pan. Add salt and ... until thickened. Makes thin gravy. For thicker gravy add less milk or more flour. Servings: 2 cups.

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