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Results 11 - 20 of 34 for imperial casserole
Cook zucchini and boiling water ... Put into greased 1 1/2 quart casserole. Top with butter and bread crumbs. Bake at 350 degrees for 30 minutes.
Cook zucchini in water until just tender, drain in large bowl. Beat eggs; stir in mayonnaise, onion, green pepper, cheese, salt and pepper. ...
(Cook until just tender and drain.) 1 onion, chopped 1/4 c. green peppers, chopped 1 c. mayonnaise 1 c. grated Parmesan cheese Salt and ...
Cook for 5 minutes, drain ... Put in buttered casserole. 2 tbsp. bread crumbs ... of casserole. Bake at 350 degrees for 30 minutes. Very good!
Cook zucchini; drain. Beat eggs; stir in mayonnaise, onion, and pepper, cheese, dash of salt and pepper. Fold in zucchini. Turn into ...
Pour sauce over meat. Bake at 350 degrees for 15 minutes.
In a large bowl, beat eggs. Stir in rest of ingredients. Turn into a 1 1/2 quart baking dish. Dot with 1 tablespoon butter. Bake at 350 ...
Cook broccoli as package directs; ... 2 1/2 quart casserole. Combine broccoli, soup, and ... cheese is melted and lightly browned. Makes 6 servings.
Spread bread slices with butter; cut into large cubes. Arrange on jelly-roll pan. Toast in 350 degree oven for about 7 minutes. Place 1/2 ...
Peel and boil potatoes until ... into buttered shallow casserole. Fold cheese into whipped ... topping added just before baking. Yield 30 servings.
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