How to Shark - Recipes - Page 2

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Results 11 - 20 of 32 for how to shark

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11. BATTER FRIED SHARK

Cut fillets into 1 inch ... drop into hot oil, 365 degrees. Cook 3 to 4 minutes or until golden brown. Drain on absorbent paper. Makes 6 servings.

12. SHARK FILLETS

Wipe fillets with damp cloth. ... salt and pepper to taste. Place fillets carefully over ... this time. Pour hot sauce over fillets and serve.

13. MAKO SHARK PICATE

Season fish with salt and ... side. Remove fish to warm plate. Wipe pan clean. ... 3 minutes over medium heat. Pour sauce over fish and serve.

14. CHARCOAL BROILED SHARK

Cut fillets into serving size ... coals for 5 to 8 minutes. Baste with sauce. ... is done when it flakes easily with a fork. Makes 6 servings.

15. SHARK TERIYAKI

Marinate 6 hours. Serves 4. ... ingredients in blender and mix well. Marinate 4 to 6 hours. Grill for 20 minutes, turning and basting with sauce.

16. SHARK RIBS OF BEEF

Put meat on large sheet ... water. Seal foil tightly, bake in slow oven at 350 degrees for three hours. Serves 4 to 6 people. Delicious and tender.

17. SHARK CREOLE

Prepare by heating oil in large skillet, blend in flour over medium heat, stirring constantly until brown. Add water gradually and cook ...

18. OVEN - FRIED SHARK

Cut fillets into serving size portions. In a flat dish, combine milk, salt, pepper, and basil. Dip each fish portion into milk mixture, ...

19. OVEN FRIED SHARK

Wipe fillets with damp cloth. ... Arrange in shallow baking dish; pour melted butter on fish. Bake at 350 to 375 degrees for 30 minutes. Serves 6.

20. MARINATED-GRILLED SHARK STEAKS

Completely remove skin from steaks. ... dressing 1 hour. Grill has to be hot. Sear both sides of steak. ... 3 minutes each side or until done.

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