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Results 11 - 20 of 1,120 for how to season rice
This economical, convenient mix allows you the flexibility to make it for poultry or ... to 6 months. Stir well before each use. Makes 3 cups.
Place ingredients in a jar and shake. To use: Combine 1 cup uncooked rice, 2 cups water, 3 ... reduce hot low heat. Cook until liquid is absorbed.
Serves 4. Combine ginger, soy ... broiler pan 3 to 4 inches from heat. Broil ... Meanwhile, prepare boil-in-bag rice according to package directions. Gently ... any of the recipes.
Bring water to a boil and add salt. Add the rice and bring to a boil. ... simmer for 20 minutes or until done. Add pepper and spices. Serve hot.
Mix and store in airtight container. To use put 1 cup mix, ... minutes or until rice is tender. To more closely ... spaghetti for 1 cup of rice.
16. SEASONED RICE
Lightly brown onion and rice in butter. Dissolve bouillon cubes ... water and add to rice mixture. Add remaining ingredients ... is tender. (Very good.)
17. SEASONED RICE
In medium saucepan, combine bouillon and water; bring to a boil. Add remaining ingredients; ... minutes or until rice is tender and liquid is absorbed.
Combine milk, water and soups. Whisk, and add rest of ingredients. Mix well and put in an ungreased 3 quart dish. Cover and bake at 350 ...
Heat oven to 350 degrees. In large bowl, ... 45 minutes or until rice is tender, stirring once halfway through baking. Yield: 6 to 8 servings.
Combine all ingredients except rice in a 1 1/2 quart ... rice. Cover and bake in a slow oven (325 degrees) 35-40 minutes or until rice is tender.
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