1/3 c. butter
1 med. onion, finely chopped
1/4 c. uncooked long grain rice
2 chicken bouillon cubes
1 1/2 c. boiling water
1/4 tsp. celery flakes
1/4 tsp. onion powder
1/4 tsp. dill weed
1/2 tsp. pepper

Lightly brown onion and rice in butter. Dissolve bouillon cubes in boiling water and add to rice mixture. Add remaining ingredients and bring to boil. Cover and reduce heat. Simmer 15-25 minutes or until rice is tender. (Very good.)