How to Pierogi - Recipes - Page 2

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Results 11 - 20 of 304 for how to pierogi

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11. UKRANIAN PEROGY DOUGH

Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap ...

12. PIEROGI CASSEROLE

Cook noodles 8 minutes. Saute onions in butter. Prepare potatoes as mashed potatoes. Melt cheese in potatoes. Spread potatoes in a ...

13. PIEROGI LASAGNA BAKE

Boil pierogies. Drain and set ... until it comes to a boil; set aside. Preheat ... cheeses. Bake for 35 to 40 minutss. Very yummy dish...... Enjoy

14. LOADED CHEESY PIEROGIES WITH BACON

WARNING! YOU SHOULD AVOID EVEN ... pot of water to a boil with a pinch ... top dish with onion, cheese and bacon. Serve sour cream on the side.

15. PIEROGI WITH ONIONS/GARLIC AND YUM YUM SAUCE

Heat frying pan to medium, let pan get hot ... pan before adding pierogi. Adding a little more ... less depending on how much you like) of spicy ... of asparagus is plenty.

16. PIEROGI CASSEROLE

Use 8x8-inch baking dish and ... tomatoes. Place frozen pierogis on top. Sprinkle on spices. ... slices on top to cover the pierogis. Mix soup ... dried onion soup mix.

17. SHARA'S PIEROGI SALAD

Coat a large skillet with ... medium heat. Add pierogis, cook, stirring, until browned ... bocconcini, tomatoes, pepperoni, olives and dressing.

18. FLAME'N PIEROGIES

Drain the Rotel and keep ... dish is SPICY HOT and DELICIOUS. You can substitute mild Rotel and smoked brats to take it down a notch; I won't!

19. PIEROGI FILLINGS

Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... sugar. Cook, uncovered, until liquid is almost gone.

20. PIEROGI RECIPE

Work egg into flour with ... minutes. Roll dough to about 1/8 inch thickness and ... to seal. Drop Pierogi into salted (optional) boiling water. ... cheese, prunes or lekvar.

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