Mix rice, egg, ground meat, ... and reduce heat to 325°F; continue to bake until ... around the base. Makes 8 peppers. Serve some right ... day (even better reheated!)
Sauté the sausage meat with ... the sausage begins to take on color, add the ... wrap. Do not make too thin. Spread sausage and ... accompaniment to this dish.
Roughly chop mushrooms. In a ... and the refrigerated stuffing mixture. Do not remove skin ... browned. Reduce temperature to 325°F and roast an additional ... pan drippings as gravy.
Italian Frying Peppers are light ... also be added to speed the browning along). Mash ... warm water to make a mix that can be ... for the unstuffed version.
Cut steak into 8 2x4 ... up slice with stuffing mixture inside. Wrap a slice ... you use it to prevent scorching. Spray the rolls ... 4 Servings (2 each).