Results 11 - 20 of 8,480 for how to make stuffing

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Grind day-old bread in a ... the raw onion to the meat which is to ... purpose is to make the base flexible so that ... teaspoon ketchup to the mix.

Mix rice, egg, ground meat, ... and reduce heat to 325°F; continue to bake until ... around the base. Makes 8 peppers. Serve some right ... day (even better reheated!)

Sauté onion and garlic in ... a time, according to package directions in a large ... slices on top. Bake 10 minutes longer or until cheese melts.

Sauté the sausage meat with ... the sausage begins to take on color, add the ... wrap. Do not make too thin. Spread sausage and ... accompaniment to this dish.

In a skillet, sauté croutons ... small cubes. Toss to combine. Season to taste with ... minutes. Drizzle sparsely with olive oil and before serving.



Melt butter in skillet. Cook ... Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.

Roughly chop mushrooms. In a ... and the refrigerated stuffing mixture. Do not remove skin ... browned. Reduce temperature to 325°F and roast an additional ... pan drippings as gravy.

Remove the stems and hulls ... Add the butter to the skillet and heat. Add ... Serve with a pilaf or crusty bread and a green salad. Serves 4.

Italian Frying Peppers are light ... also be added to speed the browning along). Mash ... warm water to make a mix that can be ... for the unstuffed version.

Cut steak into 8 2x4 ... up slice with stuffing mixture inside. Wrap a slice ... you use it to prevent scorching. Spray the rolls ... 4 Servings (2 each).

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