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Results 11 - 20 of 50 for hot fudge sauce for ice cream
Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.
In a 1-quart bowl or ... sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.
Combine cocoa and sugar in ... Boil and stir for 1 minute. Remove from heat. Stir in butter and vanilla. Serve warm. Makes about 2 cups sauce.
Melt 1/4 cup butter and ... 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.
Melt chips and butter in double boiler. Add sugar and milk; blend well. Bring to boil and boil for 8 minutes. Add vanilla. Serve warm.
Heat milk and chocolate squares ... and continue cooking for 2 minutes. Remove from heat ... Serve over vanilla ice cream. To reheat, add extra hot water as needed to produce desired consistency.
Melt chocolate in double boiler. Add milk and stir 5 minutes until thick. Add salt and hot water. Stir lightly and add vanilla.
In saucepan combine sugar, cocoa and salt. Blend in water, stir to dissolve cocoa. Add milk and bring to boil. Boil gently until thick, 3-4 ...
Combine all ingredients in saucepan. Cook until thick. Add 1 1/2 teaspoons vanilla and 1 tablespoon butter. Serve hot over ice cream.
Melt butter and chocolate over low heat. Gradually add sugar. Add salt. Slowly add milk. Stir until smooth and sugar is dissolved.
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