Results 11 - 20 of 50 for honey fudge

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Mix peanut butter and honey. Stir mixture into softened ... Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ... until firm (about 6 hours).

Mix oatmeal and applesauce; let ... on top of fudge bar crust and bake for ... at 325°F. Cool and chill overnight. Top with cherry pie filling.

Mix peanut butter and honey. Stir mixture into softened ... of nuts and fudge topping over ice cream. Spoon ... fudge topping. Freeze overnight.

Mix all ingredients together. Press ... on top of fudge in pan. NOTE: Let the ... Sunday Schoolers did and loved it. It was a hit with adults, too.

Mix all ingredients except peanut ... the firmer the fudge. (Optional ingredients: 1 cup ... sunflower seeds, or 1 cup walnuts, finely chopped.)



Buy whole wheat pastry flour ... and stir in honey. Blend eggs, one at ... pan. Bake at 350 degrees for 30-45 minutes. Cool, cut into squares.

Melt in saucepan. Combine melted ingredients with dry and mix well. It will bubble and expand as the cooking process continues. Add 3 ...

Grease and flour a 13x9 ... minutes. Stir in honey, vanilla, banana, eggs; mix ... gently in the center (cake will not rise). Serve warm or cool.

In pan, heat honey, and peanut butter, stirring ... Chill several hours. Cut into 2 inch squares. Store in refrigerator. Makes 2 1/4 lb. fudge.

Melt butter, add honey. Sift in milk powder ... and nuts after you've made a thick smooth fudge. This can be achieved on or off the stove burner.

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