PEANUT BUTTER FUDGE (Uncooked) 
1 c. peanut butter
1 c. dry milk, non instant
1 c. honey
1 tsp. vanilla

Mix all ingredients together. Press in pan. Refrigerate. Cut in squares.

VARIATION: Roll small balls of mixture in toasted coconut or granola. Press granola on top of fudge in pan.

NOTE: Let the kids make this. My 1st and 2nd grade Sunday Schoolers did and loved it. It was a hit with adults, too.

 

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