1 lb. confectioners' sugar
1/2 lb. butter
4 tbsp. cocoa
4 lg. tbsp. peanut butter
Pinch of salt
Dash of vanilla

Mix sugar, cocoa, and butter well. Add salt, vanilla, and peanut butter. Put in buttered pan; pat down to thickness you desire. Put in refrigerator to cool, about 1 hour. Cut in squares.